When My kids were younger, the one restaurant Hubby and I would go to regularly was Chevy's. It was loud inside so the fact that we were "those kinda people", yes the ones that had the kids running around the table, "talking" animatedly, and just plan causing a ruckus, didn't seem to stand out quite as badly. You know the type of joint. We loved it. The food was actually really good and decently priced to boot. What more can a young family ask for?
One item they served with most entrees, as an accompaniment, was this absolutely delicious Sweet Corn Pudding. My whole family was crazy for it. I mean, seriously, CRAZY! They always asked for extra! I was so happy when I found the Chevy's cookbook and this fab little recipe was in it. It was everything I remembered and my whole fam absolutely devoured the entire 9x13inch pan!
Be sure to use an instant read thermometer to check for doneness. The pudding top doesn't brown so it looks kinda uncooked visually. Btw-don't skip the water bath it keeps the pudding deliciously moist.