Oh Baby! These. Are. Yum-mmmeeee! I love deviled eggs and these are really amazing.
I almost ate half the batch myself right after I made them. :) Seriously!!!
Start with 1/4 cup of ranch and add extra to achieve desired texture. I added one extra tablespoon.
I like these with just a light drizzle of barbecue sauce and gentle sprinkle of bacon. Too heavy a hand here and you will overpower the ranch flavor.
I saw a version of these in a cookbook I just got for my birthday but these look awesome too! Gonna have to make them soon.
ReplyDeleteWhat gorgeous deviled eggs with a fantastic snap!
ReplyDeleteWhat a wonderful idea! I love deviled eggs, and these offer a fun twist on tradition.
ReplyDeletelove the ranch flavor to these. Ranch always taste great when you least expect it and pairing it with eggs is unexpected but sounds AMAZING
ReplyDeleteoh my gosh, i love these! deviled eggs are one of my favorites, i love this twist! pinned!
ReplyDeleteThese look great! I would want to eat them all too:)
ReplyDeleteOh my, those look wonderful. I would have eaten half of them myself! Love the way you've presented them with the kick of bbq sauce on top.
ReplyDeletethese are soooo good and were a hit with Christmas guests
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