This is a delicious dessert that is a snap to make and yummy enough to serve for company. It's not actually cake like at all, it's more like a crust less pumpkin pie with a yummy, cakey, buttery, nut topping. I'm talking Super YUM! This is perfect dessert for anytime during the fall season but it would also be a great addition to your Thanksgiving dessert offerings.
Just a heads up on this recipe. Obviously, your baking time will vary. Every oven is different and to tell you the truth, mine is, at best, wonky! I baked this 1 hour and 45 minutes. The way to tell if this is done is to stick a knife tip or toothpick in the center of the cake, inserting just through the cake layer, and when it comes out clean the cake is done.
This recipe is at my new site. Hope to see you there :) I've posted a lot of new things.
Here's the home address: http://www.gonnawantseconds.com/

Gosh this looks good. Love the flavor of pumpkin. Delicious.
ReplyDeleteVelva
Wonderful crunch cake! Send a piece over :) Thanks for the recipe, will send it with my Sister.
ReplyDeleteLooks yummy! I have pumpkin fever right now--can't get enough pumpkin--so I may have to try this for the weekend!
ReplyDeleteOh my gosh that topping looks amazing!
ReplyDeleteI love pumpkin anything!
ReplyDeletewhat can be better than this. The flavor of pumpkin without having to get a pumpkin latte from starbucks:) and plus it has a crunch factor! Love it!
ReplyDeleteWow. Like everyone else, I'm crazy for pumpkin. There's nothing better at this time of year than coming across a new creative way to use it. This has Thanksgiving breakfast written all over it!
ReplyDeleteI LOVE this recipe! How easy could it be? And all the ingredients I love too. Great recipe, Kathleen!
ReplyDeleteI haven't received a return email from your SRC blog assignment for October saying that you have indeed received it. Would you please let me know ASAP?
ReplyDeleteThanks!
Tami
Group D
SRC Hostess
BTW, This looks awesome! I love just about any dessert made with pumpkin.
The timing of this recipe i dont think could be better, very nice job!. Richard from Amish Stories.
ReplyDeleteI'm bookmarking this one for Thanksgiving. Thanks!
ReplyDeleteI have been looking for something seasonal and sweet. Thanks GREG
ReplyDeleteoh my gosh, i must make this!
ReplyDeleteHi Kathleen! sounds like a wonderful recipe - so perfect for fall and my girls LOVE pumpkin, this is going to be a winner in my house :)
ReplyDeleteMary x
I'm picturing this with a scoop of vanilla ice cream melting on top. Sounds great.
ReplyDeleteI can't tell you how happy I am to see pumpkin hitting the blogs! This sounds outrageously delicious Kathleen!
ReplyDeleteOh my gosh...I know I'd go nuts for this cake. It looks so incredible! Wish I could steal a piece right from the screen.
ReplyDeleteHi Kathleen...this cake looks and sounds wonderful...I am having a Bloggers Brunch in November and I will have to have this on the list of things to bake...Thanks for sharing!
ReplyDeleteAll of these great cakes coming out on other folks blogs this time of year. And im sure folks will be enjoying this one a lot. Richard
ReplyDeleteIn love with this idea...gonna link back to this today :)
ReplyDeleteGreat recipe! It sounds delicious! I love the flavors in pumpkin pie, even better as a crumb cake:)
ReplyDeleteThis looks absolutely wonderful! I have a pumpkin cake recipe that I love, but I'm just going to have to give this one a try next time...
ReplyDeleteAwesome blog! Now following :)
ReplyDeleteI love all of your recipes they are always SO good!
ReplyDeleteI am a pumpkin addict and this looks fabulous!
ReplyDeleteSooooo tempting! Pumpkin is such a favorite with me. Will have to add this to my to-do stash!
ReplyDeleteKaty @ food for a hungry soul (Blogger won't let me leave a comment under my blog url!)
You had me at "crustless pumpkin pie." yum
ReplyDeleteI love this cake my friend gave me the recipe a few years back and calls it pumpkin dump cake, I will have to try your version thanks for the reminder of how good it is :)
ReplyDeleteI have yet to make anything pumpkin yet but would love something with that crunchy coating on top.
ReplyDeleteThis sounds wonderfully delicious and looks easy to make. I can't wait to give this pumpkin recipe a try.
ReplyDeleteAmaaaazing!
ReplyDeleteAnything that relates in any way, shape or form to a pumpkin pie is welcome on my table. Thanks for the delicious post! - Gary
ReplyDeleteWhat a fabulous way to enjoy my favorite fall treat-pumpkin! I'm so glad I'm able to type again. I've missed visiting and commenting on your blog. I hope you are doing well and enjoying a restful Sunday. Hugs from Austin, my friend!
ReplyDeleteSue in your comments is a friend of mine and I am going to her luncheon - I hope she makes this - looks delish!
ReplyDeletesandie
This cake sounds great and a wonderful alternative to the sometimes boring pumpkin pie. I see the recipe specifies white sugar. Do you think it would be okay to substitute brown sugar or even half brown sugar? Thanks so much. Your site is great.
ReplyDeleteI first found this recipe inside an egg carton. I made for a potluck should have made two! It goes quickly and even pumpkin pie haters like this!
ReplyDeleteI first found this recipe inside an egg carton. I made for a potluck should have made two! It goes quickly and even pumpkin pie haters like this!
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