I have to tell ya, there are few things that I love more, than a classic style, loaded with goodies, old fashioned potato salad. You know the kind I'm talking about. The type your Grammy makes but loaded with extra goodies like bacon. I just can't get enough of the stuff. But these days, I find myself in a quandary. My girlfriend introduced me to Ina's Potato Salad. This recipe has a tangy dressing jazzed up with buttermilk and two types of mustard. Then to take the whole thing over the top, it's generously accented with fresh dill. In my, ever so very humble opinion, Ina really does dill right! She seems to marry is with just the right ingredients and she shows absolutely no timidity. These days deciding which potato salad to make is a tough choice. But I have to admit, I love having two wonderful recipes that I know my fam will always love and devour. This Labor Day I'm to make Ina's and I can't wait!!!!
BTW this recipe has an interesting technique for cooking the potatoes that I haven't seen in any other potato salad recipes. It's simple, yet brilliant. How totally Ina!
This recipe is at my new site. Hope to see you there :) I've posted a lot of new things.
Here's the home address: http://www.gonnawantseconds.com/
Ina is the best! Her recipes rarely fail.
ReplyDeleteThis is perfect for a cookout I'm going to this weekend.
candygirl
I've never had dill in potato salad. What a great addition.
ReplyDeleteThat looks so good. I will be sure to try this one. I love potato salad.
ReplyDeleteReaffirms my belief theat Ina Garten's recipes are flawless.
ReplyDeleteThis potato salad looks delicious! I have never tried any of Ina's recipes but I might have to try this one.
ReplyDeleteHolyCannoli Recipes
I'm a fan of bacon in potato salad, just not mayo!
ReplyDeleteI love fresh dill so this salad looks perfect. I hope you are having a relaxing end to your week. I'm about to start my long weekend, and I'm feeling quite content with some cookies, your blog and a glass of milk. Love and hugs!
ReplyDeleteI have always wanted to try this and so glad you did it first. Now I know it is something I would love. Great job, the pictures are stunning
ReplyDeleteWe make this for every holiday weekend. Even though Ina is from the north, we still enjoy this recipe in the South!
ReplyDeleteEven my brother loves this and he says he hates dill!
Stunning picture. I don't even like potato salad but, I want to grab a fork and stuff my mouth. Between your photo and Ina's recipe this has to be a hit.
ReplyDeleteWhat a great picture! I've never heard of steaming the potatoes like that. Did they taste different?
ReplyDeletewow The potato salad looks so GOOD! A mouthwatering click.
ReplyDeleteIt's such a colorful potato salad, too. I have the same addiction problem with macaroni salad. Plain old mayo, celery and elbow noodle salad. I can't figure out why but once I start I can't stop eating it. Maybe if I make this potato salad I can at least branch out a little bit.
ReplyDeleteHey Barefeet,
ReplyDeleteNo the potatoes didn't taste different at all. They were perfectly cooked though :)
I love this recipe! Ina's recipes always serve me well and I'm sure this one will too.
ReplyDeleteThat's mouthwatering. The onion blends well with it's color to the potatoes.
ReplyDeleteThat does sound like a good way to cook the potatoes! I like all of these ingredients...I know it would be good! ♥
ReplyDeleteI always love a good potato salad.
ReplyDeleteI love dill...I always loved catching a whiff of it in mom's garden. Sounds like a perfect marriage to me!
ReplyDeleteThat's the most colorful potato salad I've ever seen.
ReplyDeleteOh my. I just made this for our BBQ Christmas Eve dinner. I am wondering if it will even make it to my family! I am eating it, still warm, out of the bowl. The only substitution I did was to use Penzey's brand dill weed instead of fresh - it's just fantastic! Also, using an Idaho whole potato took about 25 minutes to get fork tender. Thanks for the recipe and the amazing pictures!
ReplyDeleteI really like your recipes. There is a new platform where you can upload them and are seen with a design adapted to iPad. You can also link to your blog, get statistics... It is http://www.cibos.me
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