Wednesday, September 14, 2011

Achiote Roasted Pork Tacos




When I'm craving a good, authentic, Mexican pork taco, here's the receta I immediately turn too.  I'm talking, close your eyes, take a bite and you just might think you're in Me-he-co!  I'm in Cabo by the way and the weather is perfect!  This is another recipe from the fabulous Rick Bayless.  Do you have his cookbooks yet?  If you don't let me tell ya you're really missing out.  The breadth of his work is really amazing and he manages to deliver absolute authenticity ever time.  Thank you Senior Bayless for giving me this amazing taco recipe!!!

This recipe is at my new site. Hope to see you there :) I've posted a lot of new things.

Here's the home address:  http://www.gonnawantseconds.com/

23 comments:

  1. I am telling you these really look amazing! I can just look at them a picture myself on a beach in Mexico eating these...please pass the margaritas! :)

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  2. I have no doubt these were amazing. Can you believe I don't have any of Rick Bayless' books? What am I thinking? Gorgeous flavors here.

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  3. I don't know why I don't make tacos more often. They are so yummy!

    Great job on the photography. Tacos can be hard to photograph when you can't get them to stand up.

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  4. We absolutely LOVE every recipe we have ever tried from Rick Bayless, this is certainly one of our favorites! Your photos are fantastic, great post!

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  5. These are mouth-watering Kathleen! I need to get out my Rick Bayless cookbook more often. Have a great time in Cabo! xoxo

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  6. I am totally hooked by this photo - Im making this tonight and I'm going to have a happy family!
    Mary

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  7. I'm drooling. Thank you for sharing your pork tacos. I'm eating a boring egg sandwich and wishing I had THIS to munch on. I hope you have a beautfiul day and weekend. We're getting close! Much love from Austin.

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  8. This looks delicious! It might be too advanced for me, but the idea is mouthwatering.

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  9. i really need to get a bayless cookbook, this sounds and looks just mouthwatering!

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  10. I think I will go for it if someone makes it less spicy for me :-)

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  11. These look amazing!! I don't have any of his cookbooks on my list. Obviously, I am a total moron.

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  12. Time for me to hit taco bell. Richard

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  13. Lucky us- thanks to your cravings we now all have a wonderful amazing pork recipe to use for the weekend. The tacos look amazing and I can only imagine how flavorful they are

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  14. My family loves all things Mexican. This looks delicious. I will have to check out that cookbook:)

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  15. Definitely will ask for a 2nd helping!

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  16. Mmmm, that looks delicious and hearty! Margarita with mine, please!

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  17. These look so delicious! Great photo too. Glad to find you through stumbleupon =)

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  18. Oh my goodness this taco sounds fabulous! But then again, you can't go wrong with Bayless!

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  19. I gotta say I'm confused here. Achiote in the title but no achiote or annato seed in the ingredients.

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  20. You know, if you're not serious about doing a good food blog, then don't bother. Sev of your commenters have pointed out that this recipe is incomplete - achiote is an important ingredient used in Mexican cooking - I doubt Bayless would have left it out, so I'll assume it is a careless mistake of your own. Please, nobody likes to waste their time and good ingredients on a bad recipe.

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