This is one of those dishes that I love beyond belief! It's nutritious, delicious, comforting and pleases everyone in the family. It's one of my favorite comfort foods and I make it more often than any other recipe I have. I make them so often that I've memorized the recipe. Sometimes when I wan't a lighter version I use light sour cream and cut out the cheese. Then I have a no guilt comfort food!
This recipe is at my new site. Hope to see you there :) I've posted a lot of new things.
Here's the home address: http://www.gonnawantseconds.com/
I would definitely want seconds of this. My kids love burritos, and I'm not sure why I haven't done enchiladas yet- I'm definitely keeping this recipe!
ReplyDeleteLooks delicious!
ReplyDeleteI make something similar to this (I sub cream cheese in place of sour cream) and we all love it!
ReplyDeleteThese are making my mouth water:)
Yum, love enchiladas.
ReplyDeleteThese sound delicious! bookmarking for a future dinner :)
ReplyDeleteHealthy enchiladas? There is such a thing? These look amazing! :)
ReplyDeleteLooks great and its been a while since i had any good enchiladas. Richard from Amish Stories.
ReplyDeleteLove the name!!! The look FABULOUS!
ReplyDeleteYummy! That looks so delicious... I want to eat it right off my screen... Honest! Thanks for sharing this recipe!
ReplyDeleteThose look delicious and seem like something easy to make for the kids as well.
ReplyDeleteThese look fabulous. You can count us in for enchiladas of any kind.
ReplyDeleteMimi
mmm, i love how creamy they are, they look wonderful!
ReplyDeletePerfect timing! I was just thinking today that I haven't made enchiladas in ages. These look great.
ReplyDeleteMexican must be on the menu this week. I just made Baked Beef Chimichangas and am a complete sucker for enchiladas.
ReplyDeleteWouldn't a pot luck be nice? Wow could you imagine a pot luck with all the foodie bloggers. LOL that would fill a whole state I think!
Love enchiladas and I am loving your version. It is truly a comfort food and who cares if it is good or bad, it is delicious
ReplyDeleteLove the name of the dish. We like enchiladas with shredded pork instead of the chicken. Now I want to make them.
ReplyDeleteKaren
Love me some enchiladas! This looks amazing, I'm thinking it's going on the menu this weekend when my family is here!
ReplyDeleteFabulous! Never made enchiladas but need to change this fact asap, youve given me a hellofa craving :)
ReplyDeleteIt's been a while since I've had enchiladas. Totally wanting to make them now!
ReplyDeleteWhat a great idea!! Looks delicious and simple.
ReplyDeleteThese look amazing! I can't wait to try them out.
ReplyDeleteI love enchiladas! Delicious, comfort food, how could I not? This looks great, Kathleen.
ReplyDeleteJust made these, EXTREMELY SATISFIED. I think I ate my weight in enchiladas tonight. Definitely a keeper.
ReplyDeleteI just put mine in the oven.. but I'm wondering where the rest of the enchilada sauce goes? It says to put 1/4 cup at the bottom of the pan but the recipe calls for a 28 oz can. Do I put it on top of the burritos with the cheese and then broil for 10 mins?
ReplyDeleteGood question Jessica. Hoping to see an answer. Two of my teens are in the middle of making these and just asked the same question. The eldest bought three cans of enchilada sauce to get to 28 oz.
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