When I was growing up, this was my all time favorite thing my mom made. I loved it when she served this for dinner! Well, this baby has gone back into my regular family dinner rotation! This recipe is adapted from Texas Home Cooking. Their version has green olives instead of the traditional black ones. I love how that tweaks the taste memory of this dish. The topping recipe of theirs used stiffened egg whites and was a whole lot more complicated than I was willing to put up with for a week night dinner. It was good, but not significantly enough to make it worth it, so I went back to an original for a delicious, simple version; Better Homes and Gardens 1968 edition.
This recipe is at my new site. Hope to see you there :) I've posted a lot of new things.
Here's the home address: http://www.gonnawantseconds.com/