It's finally warming up in Socal! Yay!!! So it's out to the grill for me. Time to dust off my Weber. The first thing I decided to grill is my FAVORITE grilled flank steak. This recipe is from my friend Debbie S. She gave it to me forevah ago. Before I had kids. What-What!!! Serious, Yikes!!! I can't even begin to believe I have a recipe that's 24 years old, let alone that it's still one of my all time favorite recipes. I love it because it's simple and just plain de-licious! Nothing fancy, just the kinda something your mom would have made for you. It needs to marinade overnight so plan ahead a little. It's easy-peasy, home cookin delicious! If you're not ready for BBQ because the weather isn't cooperating, save this one for when summer just starts to call.
This recipe is at my new site. Hope to see you there :) I've posted a lot of new things.
Here's the home address: http://www.gonnawantseconds.com/
That looks delicious! You can never have too many baked goods. :o)
ReplyDeleteThis is one of my favorite cuts of meat, and the marinade looks really good and simple. Bookmarked!
ReplyDeleteThat is one of my favorite cuts and preparation methods as well. I have one more flank steak from my trusted farmer in the freezer. Thanks for the great recipe idea.
ReplyDeleteThere is nothing like a flank steak. This looks delicious. Thank you for sharing, my dear. Visiting the blogs that I've come to love this year brings me such comfort. Thank you for being such a sweet and uplifting presence. Have a great Friday.
ReplyDeleteLove flank steak! Yours looks exceedingly tender and delicious.
ReplyDeleteI am soooo ready to fire up my barbecue! I've got at least another month here, but I'll save this for some weekend in May when I can enjoy it out on the deck.
ReplyDeleteThanks for sharing your family recipes!
flank steak is so good! this look full of flavor and so delicious!
ReplyDeleteFlank steak is so easy I wish I could get the hubs to eat it!
ReplyDeleteLooks delicious. This is definitely something my family would love. I like the flavors you have used. I like to cook my steak a little longer too:)
ReplyDeleteExcellent looking flank steak. It's one of my favorite cuts of beef.
ReplyDeleteI only do mine for 8 minutes total but that is at 450-500f about 4" from the coals.
We love flank steak and this is a marvelous recipe, Kathleen!
ReplyDeleteGlad spring has sprung!
Sounds like a great seasoning combo. yum!
ReplyDeleteI'm so looking forward to warmer weather and your delicious steak looks like summer on a platter! You can never post too many baked goods!
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