Here's an appetizer that is always a favorite. It's great hot out of the oven or even at room temperature. The jalapenos have a fairly mild chili flavor when the ribs and seeds are removed. What's not to love about a cream cheese and bacon filling? I mean seriously! Every time I've served these they have been a huge hit. Give them a try but be ready to give out the recipe.
This recipe is at my new site. Hope to see you there :) I've posted a lot of new things.
Here's the home address: http://www.gonnawantseconds.com/
These would be gone at a flash in my house.
ReplyDeletehttp://anecdotesandapples.weebly.com
I will definitely need this recipe. I planted a three jalapeno plants and they are loaded with peppers.
ReplyDeleteHave a Happy 4th.
Mimi
I bet these would be perfect for the 4th of July holiday! TY for sharing.
ReplyDeleteoh how i've missed you blog updates...these look amazing!
ReplyDeleteyum! these look delish!!
ReplyDeleteThese are so powerful and bursting with delicious and awesome flavours.
ReplyDeleteGreat post.
Wishing you a great weekend ♥
These are serious appetizers, and just enough of a firecracker perfect for July 4th.
ReplyDeletePerfect for the 4th--all of the flavor without the fry!
ReplyDeleteWow! Your poppers look delicious! I have definitely got to try this one of these days. They'd make a perfect appetizer!
ReplyDeleteThanks! I now know what I'm taking to a party on Sunday. The recipe is printing as I type. I've made similar recipes for this, but I think this one looks the best.
ReplyDeleteHappy 4th!
Karen
Ladybug Creek
These look great! I love stuffed jalapenos. I hope you have a happy 4th.
ReplyDeleteI love stuffed jalapenos. My friend will be bringing some on Sunday. I myself do not have a recipe for them and will be taking yours. Thanks for sharing.
ReplyDeleteStuffed jalapenos never last long in our house. I have a recipe that calls for chicken and corn in the filling but how can you go wrong with bacon? I'm making note of this one as well, I don't think there is such a thing as too many recipes :o)
ReplyDeleteMy motto is that anything with cream cheese and bacon has to be good! These look great, I so want to make them! I'm bookmarking it now, thanks!
ReplyDeleteThese look wonderful! I love the addition of Panko crumbs, add nice crunch I'm sure!
ReplyDeleteThose are gorgeous, Kathleen! The browned bits are absolutely wonderful. :-) Hope you have a fantastic weekend. :-)
ReplyDeleteI have never tried these before. Yours look very yummy. They seem like the perfect appetizer especially for the summer and I like that they are pretty easy to make:)
ReplyDeleteMy daughter loves jalapeno poppers so I will definitely need to try these - the addition of bacon must be delicious! Thank you!
ReplyDeleteI'm wishing right now that I had thrown some of those onto the smoker, I could use a snack right now and the pork butts won't be ready for another 9 hours.
ReplyDeleteYou have a lovely blog here with wonderful recipes! Gonna want seconds indeed...
ReplyDeleteI love jalapeño poppers, so I know I'm going to love these.
ReplyDeleteYUM! Jalapenos and cheese are a great great combination. Definitely making these in the future!
ReplyDeleteI love jalapenos poppers, but hate how they're usually deep fried when you order them at a restaurant...this recipe is the perfect solution!
ReplyDeleteHope you and yours have a wonderful Fourth!
Wonderful appetizer, my son would really like this.
ReplyDeleteLove this recipe! These peppers look divine! Thanks for sharing! Happy 4th!
ReplyDeleteWhat tasty little treats! Can't go wrong adding bacon!
ReplyDeleteawesome! I love how you added the bacon to the stuffing instead of wrapping the popper with bacon!
ReplyDeleteThe other day when you posted this recipe, I saved the link in my "recipes I want to try" folder.
ReplyDeleteI went to the grocery store yesterda and low and behold they had jalapeno peppers on sale, so I picked up 40 of them for appetizers at today's 4th of July get together.
They were a huge hit!!
I did add shredded cheddar cheese to the cream cheese and bacon mixture to bind it all together and stretch the mixture. And I forgot the panko bread crumbs...
Anyway, just wanted to say thanks for the recipe, this is a definite keeper!!
Bacon? Did I read bacon? Lead me to it! What a marvelous appetizer. I bet the guys love it too.
ReplyDeleteFound your blog through Tastespotting. These beauties are baking in the oven as I type. Love this easy and non-fried version. Thanks! :)
ReplyDeleteWould it be wrong to go to the store for ingredients right now and just not share with anyone?
ReplyDeleteYUM- I'd love a few of these to munch on right now. I'm going to make these soon.
ReplyDeleteI make a version of these that are stuffed with cream cheese and wrapped in bacon (the pioneer woman recipe) but the bacon can be so time consuming to wrap! This looks much simpler, yet just as delicious if not more so! Can't wait to try!
ReplyDeleteOh I love jalepeno poppers! These look way healthier than the store bought ones! I will have to try them!
ReplyDeleteJalapeno poppers are some of my very favorite treats! Definitely going to try these tasty morsels out.
ReplyDeleteYou are speaking my language. I always have all of those ingredients in my kitchen. How could I not think of this before. Your posts are always right up my alley! - Gary
ReplyDeleteI need appetizers I can serve at room temperature. You have won me with these. thank you so much for this timely and delicious and WINNING post!!!!
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ReplyDeleteMmm, these look delicious!! You have a lot of great recipes on your blog. I'm your newest follower :)
ReplyDeleteThey look crazy good. I recall when I moved to Colorado from NC that I would remove jalapeno from anything that it came served with. Now? I can eat them raw almost and love serrano even more in dishes for that 'extra' kick.
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