There are few meals I love more than Spaghetti and Meatballs. You know what I'm talking about. Good Italian pasta ,cooked al dente, bathed in a wonderful gravy and topped of with moist, flavorful, beefy meatballs. Totally a slice of heaven! Simple, soul satisfying food. For some reason, I've had a hard time finding a great version of this at a restaurant. Maybe they aren't the current chic thing for restaurants to be serving, I don't know. When I tried this recipe for meatballs, I fell instantly, head over heels in love. These babies were just what I was looking for. I served them with Sunday Gravy and the whole family was smitten. Not only does the flavor totally rock, they are NOT fried. I love this for two obvious reasons. One, there's not a whole lot of splattered, greasy mess to clean up, and two, there's not a lot of extra, and unnecessary, fat added to them. I hope you give these gems a try. Let me know what you think!
This recipe is at my new site. Hope to see you there :) I've posted a lot of new things.
Here's the home address: http://www.gonnawantseconds.com/