This has been a really fun week at our house. Last night, we made Chicken Marsala with our twenty something year old son and his friends. I thought this would be the perfect time to try out a new recipe. It was from, The America's Test Kitchen Family Cookbook, and I have to say it was totally fabulous. Everyone loved it. This recipe relies on sweet Marsala to create a delicious pan sauce that isn't diluted by, the often used, addition of chicken stock. The sauce has a generous amount of sliced mushrooms and pancetta. It was absolutely perfect. We're fighting over the few left overs for lunch. They all may be stronger than me but I'm a heck of a lot feistier! LOL.
This recipe is at my new site. Hope to see you there :) I've posted a lot of new things.
Here's the home address: http://www.gonnawantseconds.com/