This has been a really fun week at our house. Last night, we made Chicken Marsala with our twenty something year old son and his friends. I thought this would be the perfect time to try out a new recipe. It was from, The America's Test Kitchen Family Cookbook, and I have to say it was totally fabulous. Everyone loved it. This recipe relies on sweet Marsala to create a delicious pan sauce that isn't diluted by, the often used, addition of chicken stock. The sauce has a generous amount of sliced mushrooms and pancetta. It was absolutely perfect. We're fighting over the few left overs for lunch. They all may be stronger than me but I'm a heck of a lot feistier! LOL.
This recipe is at my new site. Hope to see you there :) I've posted a lot of new things.
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Yummy. Your dinner looks awesome..
ReplyDeleteThat sounds delicious. It looks great too!
ReplyDeleteLooks fab! Love marsala and pancetta yum!
ReplyDeletelooks delicious, although i cant cook with marsala or any alcohol for that matter, chicken look delicious though.
ReplyDeleteYum! This looks {and sounds} delish.
ReplyDeleteJo
an amazing dish... all the spilling over mushrooms!
ReplyDeleteNever had marsala with pancetta before. Looks like an amazing meal:D
ReplyDeleteGreat recipe. Hope to try it soon:)
ReplyDeleteI adore America's Test Kitchen recipes, they work really well. This chicken marsala looks fabulous!
ReplyDeletesounds and looks fabulous! Anything with pancetta and mushrooms is to die for!!!!
ReplyDeleteMy mother in law loves in when I buy her their books! I also miss my sis in law on LI making this dish for me when I would visit! She is Sicilian and has that touch with her sauces and meatballs...yours looks like maybe I should give it a go, I have never made it before...is it wrong to be hungry at midnight and I cannot reach through and take this! ARGH!
ReplyDeleteChicken marsala is always a crowd pleaser. This looks fabulous.
ReplyDeleteDelicious, great food to gather people together to enjoy a dish full of flavour.
ReplyDeleteHave a great weekend x
First of all you look far too young to have a 20 something child, although I have a 22 year old...hmmmmm.....this chicken is one that I have to try so thanks for sharing!!
ReplyDeleteHow delicious! So loaded with awesome flavors! I can see why everyone loved it.
ReplyDeleteI LOVE chicken marsala, but I've never made it! Thanks for sharing. The photos are great!
ReplyDeleteYum, that is my kind of meal!
ReplyDeleteIt is after 4:00 pm here & we're going out for Lenten fish at 6:00 pm. I'd MUCH rather have this dish...I can almost taste it now!
ReplyDeleteI can't wait to try this one, Kathleen...thank you so much for posting it. All I need to buy are the fresh 'roons & the sweet Marsala. Everything else we've got in the house. I'll be stopping at the store on the way home so I can make it tomorrow. yummo!
That looks SOOOO good. I am so hungry for some good meat now (probably because I've been eating too much candy today!). As far as being blurry (per your question on my blog) it looks to me like the front part of the pic is clear and the pasta in the back is blurry because of depth of field. It looks like a fine picture to me!
ReplyDeleteLooks fabulous. I'm sure that your son and his friends will miss your cooking once they head back to school.
ReplyDeleteMimi
Love it! Gonna Make it! YUM!
ReplyDeleteVisiting from New Friend Friday at The Girl Creative.
Gaylene
Looks absolutely scrumptious :) Can't wait to dive into some more of your recipes!
ReplyDeleteWow, that looks yummy! Thanks for commenting on my blog. I haven't found a cooking blog that fits me, yet, but I think I may have found one. Great job!
ReplyDeleteLooks delicious! I'm definitely going to start following your blog - a pregnant women like me can always use a yummy meal! Thank you for your comment of support on my blog today. We appreciate you supporting military servicemembers like my hubby!
ReplyDeleteMy husband is a big fan of Chicken Marsala at restaurants but I have never tried to make it. (I'm cruel!!). I have to try this recipe. Thanks so much and thanks for stopping by. I look forward to coming back! :-)
ReplyDeletexoxo
Janie
The best chicken marsala I've ever had was a tyler florence recipe but I'm definitely going to have to try this version. For comparison!
ReplyDeleteLooks delicious.
This looks delicious! I love cooking with my grown son, it's the best time!!
ReplyDeleteThanks for stopping by my blog!
Thanks so much for stopping by my blog. Yours is fabulous! Come join me for Crock Pot Wednesday this week if you can.
ReplyDeleteChicken Marsala is one of our favorites, yours looks delicious!
ReplyDeleteChicken Marsala is one of my all time very very favorites. I am sooooo making this. It sounds superb!
ReplyDeleteThis looks fabulous, Kathleen. Thank you so much for adding it to Foodie Friday. I'm already looking forward to your next recipe. (Did you know I'm having a food photo contest? The deadline is April 2.
ReplyDeleteThis dish looks really good. I really like chicken marsala but I've never tried it with pancetta.
ReplyDeleteThanks for stopping by my blog!
This looks absolutely delicious. I love the name of your blog, by the way!
ReplyDeleteOooh Kathleen! I should have remembered to bring my fork to the computer this morning. :D
ReplyDeleteThis looks so delicious. Now you have me craving it, you little temptress you! xo
Great photos, too!!
That looks really good and I have to say those recipes - the test kitchen ones are very good - I dont have that one I have the one that weighs about 100 pounds. The 1000 or so best of....Its really terrific!
ReplyDeleteTracy
Gorgeous! I have seen more recipes for chicken marsala lately...it must be a sign that it's time for me to re-visit this old favorite. Yours looks dee-licious. : )
ReplyDeletei love every single ingredient in this dish, yum!
ReplyDeleteMmm...this looks so delicious! Gonna add this in my to do list. Thanks!
ReplyDeleteThis sounds like a wonderful meal! I think chicken and Marsala are a match made in Heaven.
ReplyDeleteGreat looking dinner!
ReplyDeleteChicken Marsala looks simply fabulous! Pass me the plate please!
ReplyDeleteChicken Marsala is one of my favorite dishes ever! This looks delicious and I would fight for the last piece too :)
ReplyDeleteGreat spin on a classic. I love the idea of eliminating the stock and also adding pancetta. Bookmarking this one to try soon. You rock! (Great photo too!)
ReplyDeletePancetta got my attention as my husband loves it. I like your recipe and nice to read that young people are getting into the kitchen too.
ReplyDeleteOne of my favorites, beautiful job.
ReplyDeleteThis looks delicious. I am new to cooking with Marsala, and I have half a bottle left in my kitchen. Now I know what to make with it. Thanks! I'm adding your blot to my blogroll too. Your sire is wonderful. Can't wait to read more!
ReplyDeleteThat is one beautiful plate of chicken marsala. That is one of my favorite dishes.
ReplyDeleteChicken Marsala is one of my favorite all-time Italian dishes. Yours looks PERFECT!
ReplyDeleteI'm going to admit something perfectly terrible! I like Lean Cuisine's chicken marsala! I am cooking for one most of the time so it's an easy way out after a busy day.
ReplyDeleteI think I'll buckle down and make yours and perhaps freeze what I don't use.
Mmmm...marsala sauce! I recently made caribou (!) marsala and loved it, and decided to make marsala sauce to eat on everything! i got distracted by the orange tian though:) Thanks for visiting!
ReplyDeleteThis does look good even though I am not a big fan of Marsala. It is too sweet for my tastes. Your blog looks very good. Thanks for stopping by and commenting.
ReplyDeleteI love chicken marsala! Isn't it fun when the "kids" cook with us?
ReplyDeleteAlways on the lookout for a new chicken recipe and this one looks delicious....and I have to say I love your side dish....everything is better with fettucini.....
ReplyDeleteWhat a fabulous looking dish! Love it.
ReplyDeleteChicken Marsala looks like something I would like to cook. So are the other recipe ( mostly cookies) that I have printed out. Thanks for dropping over to my blog because now I have discovered yours. Great recipes!
ReplyDeleteI love dishes like this for family suppers. Something rather simple that tastes fabulous! This cookbook is soundng great!
ReplyDeleteOooh my! This looks delicious. I know why your blog is named gonna want seconds!! :)
ReplyDeleteThis looks wonderful! I've been meaning to make chicken marsala for awhile now.
ReplyDeleteThank you for visiting my blog and for your comment! It is nice to meet you, seems we have a few friends in common! I love your space here, you have some great recipes!
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